Day 55: Preparing for Family (3/1/22)

Today was spent at the campsite and grocery store, purchasing meal ingredients in preparation for the arrival tonight of my brother Paul and his two sons, Paul III and Mike, from Virginia. They are coming in late, and I want to have dinner ready for them. Gayle and I gathered up a few essentials as well to tide them over the first day: eggs, milk, bread, cheese, butter, and jam. 

In the morning I made a point of enjoying the splendid weather and park we’re camping in, spending time at the picnic ground again, listening to my audiobook and reveling in the greenery, the sunshine, the views. 



I am so loving the California coast. The dogs are different animals, now that they are able to walk without fear of prickers in their feet. We wander around the campground together, hike the paths, explore the seashore. Their happiness makes me happy.

The afternoon was spent doing a spit-polish to Glory’s cottage, where the boys will be staying in (right across the street from Gayle’s), and using the cottage Internet to catch up on a few blog posts. Gayle and I shared a chicken drumstick dinner together, and Paul and the boys walked into the cottage around 8:30 p.m. and dug into the pork stew, wine, salad, and bread. It was wonderful to see them again. 



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